Saturday, October 30
12pm EST | 5pm WEST (Portugal)
60 mins | Live on Zoom
$18

Over the years I’ve gotten so many questions about pans. This little workshop is long overdue and I’m really excited to dive into this topic with you. I’m a sucker for all things kitchen tools and our pans are fundamental to so much of what we do. If you’ve been putting off cleaning your pans, or re-seasoning them, take advantage of this live and let’s bang out the project together!

What you’ll learn:

• How to maintain and use cast iron and carbon steel pans and why you have no need for “non-stick”/teflon.

• What to cook and what not to cook in cast iron vs stainless or enameled cast iron

• How to keep your stainless or copper pans shiny

• How to sear fish without it sticking

• How to cook eggs in either stainless, or cast iron without them sticking

Click on the image below to sign up.

Please know that I want these classes to be accessible to all. If financial assistance would allow you to participate, please use one of these discount codes for either 25% or 50% off: ILOVETOCOOK25 or ILOVETOCOOK50