Saturday, October 16
12pm EST | 5pm WEST (Portugal)
60 mins | Live on Zoom
$18

In this class we’re going to dive into all things Tortillas! These are not the corn or wheat flour tortillas you are likely used to, but cassava or yucca flour. Ever since I started making these, they’ve been at least a monthly staple in our home. They’re easy to make and always a hit. Cassava flour yields a really special texture that gives a nice chew to these tortillas. We use them as a vessel for tacos, quesadillas, like a roti alongside curries or even as a sweet bite with nut butter and honey.

What you’ll learn:

• Making the dough

• Rolling out between parchment vs pressing with a tortilla press

• Cooking

• Storing

• 2 variations on the dough (green w/spinach, red w/beet powder)

• Ideas on fillings

By the end of the class you’ll have a stack of tortillas to enjoy for a delicious lunch. It’s always a ton of fun to cook live with you, but if you miss the live class I will share a recording.

Click on the image below to sign up.

Please know that I want these classes to be accessible to all. If financial assistance would allow you to participate, please use one of these discount codes for either 25% or 50% off: ILOVETOCOOK25 or ILOVETOCOOK50