Saturday, November 18
12pm EST | 5pm WET (UK/Portugal)
60 mins | Live on Zoom

Sometimes I feel like I’m on a mission to get mussels, clams and other mollusks into more homes. They are so delicious, nutritious and come together in a pinch. They are also so fun to take to different corners of the world, depending on your whims. You can experience the tastes of southeast Asia to Japan, to France, to Morocco and everywhere in between, just by playing with your accompaniments. My son is a huge fan of clams and mussels in particular so we make them often.

What you’ll learn:

• How to shop and know freshness

• How to store in the fridge

• How to clean and purge sand

• How to know which to discard and not eat

• How to Cook different ways. I’ll do:

• Mussels in thai curry

• Clams with butter, garlic, parsley and lemon

It’s always a ton of fun to cook live with you, but if you miss the live class it will be recorded!

Click on the image below to sign up!

Please know that I want these classes to be accessible to all. If financial assistance would allow you to participate, please use one of these discount codes for either 25% or 50% off: ILOVETOCOOK25 or ILOVETOCOOK50